![]() ![]() The mixture is very loose, but the pasta will absorb quite a bit of the custard while it bakesįor round two I made the white sauce separately from the cream cheese base. Scroll through the step-by-step process photos to see how to make Dessert Macaroni & Cheese:Īfter mixing the cheesecake base, stir in the white sauce and the cooked macaroni. My husband had exactly the same reaction. It’s not that it tasted bad, it actually tasted pretty good, but the look and texture was so similar to regular mac-n-cheese that there was a sort of cognitive dissonance between what my eyes were seeing and what my mouth was tasting. I made the traditional white sauce (Bechamel) and instead of adding cheddar cheese, as I would do for a savory mac-n-cheese, I added cream cheese, vanilla and sugar. Well the first go-round was really strange. ![]() ![]() I googled and read all about Mac and Cheese, saw all sorts of variations on the savory dish, but didn’t find any sweet mac & cheese recipes, so decided to give it a try. The idea came to me one day and I figured someone must have made this already. Similar to bread pudding or rice pudding, Dessert Macaroni and Cheese has a starchy base held together by a baked custard. Dessert Macaroni and Cheese! Yes, you read that right! A sweet mac & cheese made with cream cheese, blueberries and vanilla, it’s a sweet take on a classic comfort food. ![]()
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